Premsa
2017
2017
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Diseño, Innovación y gastonomía
FLASH DECO
01/11/2017
Cristina Altozano – Novedades a bocados
ELLE GOURMET
01/03/2017
Adrianna Setti – O Enigma do Adrià calçula
VIP BRASIL
01/02/2017
Tickets
A magazine
01/10/2017
Manel Guirado – Trucs dels grans xefs
CUINA
01/09/2017
Lennart Wallander – ADRIÀS LABYRINT
WHITE PAPER
01/03/2017
David Cohn – Cloud Nine. Enigma.
ARCHITECTURAL RECORD
01/09/2017
Eduardo Merlo – Invitados de piedra
AD
01/05/2017
Daniel Entrialgo – Desvelando Enigma
GQ ESPAÑA
01/03/2017
Hoja Santa elBarri
RESTAURADORES
01/04/2017
David Cohn – Enigma Restaurant by RCR Arquitectes and Pau Llimona
ARCHITECTURAL RECORD
01/09/2017
Andrew Ferren – After decades of opening up to the world, the Catalan Capital is rexonnecting to its Spanish roots.
SURFACE
01/05/2017
Jakob Strobel – Barcelona
DER FEINSCHMECKER
01/03/2017
Oliver Peña para Enigma. Laberinto Foodie.
SOBREMESA
01/04/2017
Helgart Below – Enigma, mysterium in 40 gängen
DER FEINSCHMECKER
01/06/2017
François Monti – The Reign of Spain
IMBIBE MAGAZINE
01/05/2017