Salsas Albert Adrià
A range of sauces based on traditional recipes and high quality ingredients, including aioli, romesco, brava, miso, ponzu, seafood and stir-fry.
“They taste just like traditional homemade sauces and are always ready to use”.
The range of sauces includes three inspired by classic cuisine – aioli, romesco and brava sauce – and two from the Spanish tradition: marinera, based on tomato, garlic and herbs, and a stir-fry.
Miso sauce and ponzu sauce are inspired by Japanese cuisine and are made with a lightly seasoned rice-fermented soybean paste based on rice vinegar and citrus respectively.
© Albert Adrià, 2024
