Lykke Cake collection

Lykke by Albert Adrià, is a range of high quality pastries accessible to all consumers.
This alliance combines the expertise of one of the best pastry chefs in the world with the marketing power of Europastry.
The aim of this collection is to make available to all consumers a range of unique, avant-garde pastries of the highest quality. Albert Adrià’s Cheesecake is the chef’s first creation for Lykke, a sublime piece for its taste, texture and quality, now available for all distribution channels.

It is also one of the most trendy cakes, with the New York Times recently naming Basque Burnt Cheesecake the “Flavour of the Year 2021”.

The cheesecake created by Albert Adrià for Lykke combines high-quality ingredients such as fresh cheese, cream, sugar, eggs, Greek yoghurt, flour and salt. The recipe is characterised by the fact that the cake contains 39% cream cheese and by its naturalness, as it contains no artificial preservatives, colourings, hydrogenated fats or palm oil. Finally, its high temperature baking ensures a perfectly caramelised exterior while preserving the creaminess of the interior.

Also available in this range is Valrhona’s Coeur de Guanaja 80% cocoa cheesecake: thanks to its low cocoa butter content, it surprisingly enhances the flavour and intensity of the chocolate, creating a light and creamy texture that combines irresistibly with the cheese in your recipe.

Another of the products in the Lykke range is the vegan lemon plumcake. Its lemon zest and its lemon flavor glaze coating give it unparalleled organoleptic properties. Both its aroma and its flavor transform each bite into a walk through a Mediterranean garden.