Cakes & Bubbles

After his successful pop up at the Hotel Café Royal, chef Albert Adrià returned to the heart of London in 2018 to launch his first permanent establishment outside of Spain, ‘Cakes & Bubbles’.

“It is a project that excites me as a pastry chef, I have never opened anything specifically related to the sweet world. Our approach and menu is a mix between the classic and the contemporary.”

Cakes & Bubbles offers the perfect combination of tradition and modernity, with the whimsy and fun that have come to define Adrià’s work, serving a selection of exceptional desserts that defy description.
You will find a wide range of champagnes and sparkling wines by the glass and by the bottle, at affordable prices that allow you to discover the different producers on offer. There is also a dessert tasting experience with a selection of different sized desserts to share or discover on your own.

Find all the updated information on their website: https://cakesandbubbles.co.uk/

“Queríamos ir un paso más allá de simplemente comer pastel y postres: queremos ofrecer una experiencia que comience con algunos tapas dulces para picar, combinados con vinos espumosos y dulces, luego compartir un cheesecake y algunas de las especialidades que hemos desarrollado durante los últimos 30 años, que son lo que realmente nos hacen únicos”.