Candy. Los postres de elBarri
Candy. Los postres de elBarri. Candy is a distillate of sweet cuisine created in elBarri restaurants over a decade (2011-2021). The last phase of its preparation coincided with the closure of elBarri: that unique gastronomic amusement park that included Tickets, Bodega 1900, Hoja Santa, Pakta and Enigma. For Albert Adrià and David Gil —alma mater and head pastry chef at elBarri, respectively—, this book represents a break in the middle of their careers, a pause that has brought with it an invaluable asset: the opportunity to look back, to evaluate the successes achieved and reconsider the next goals.
We wanted Candy to express herself in two different ways: through a book with the photographs of the desserts, accompanied by a brief explanation of their concept so that the images speak for themselves; and through a recipe book, in which the preparation of each dish is explained in detail.
255 x 320 mm