Tapas, la cocina del Tickets

Tapas, la cocina del Tickets. Tickets restaurant in Barcelona ​​is “a neighborhood Bulli”, as defined by its creator, Albert Adrià. For this prestigious chef, tapas are undoubtedly associated with party, surprise and happiness. In Tickets, eating tapas is more than a way of eating, it is a philosophy of life. Albert Adrià invites us to try this gastronomic experience in our houses and he cooks for us the emblematic tapas of his restaurant.

176 pages

193 x 269 mm

Hard-cover book

ISBN: 978-84-90-56005-1