Tapas, The Tickets cuisine (English edition)

Tapas, The Tickets cuisine. Tickets restaurant in Barcelona ​​was “a neighborhood Bulli”, as defined by its creator, Albert Adrià. For this prestigious chef, tapas are undoubtedly associated with party, surprise and happiness. At Tickets, eating tapas is more than a way of eating, it is a philosophy of life. Albert Adrià invites us to try this gastronomic experience in our houses and he cooks for us the emblematic tapas of his restaurant.


176 pages

193 x 269 mm

Hard-cover book

ISBN: 978-84-90-56005-1

Out of stock