Vegetales a todo color. Always keen to explore different styles, Albert Adrià now offers us his interpretation of cooking vegetables, which includes traditional local dishes as well as cuisines from all over the world. In this book, he has chosen simple recipes with carefully selected ingredients, which he has adapted to suit his personal approach to cooking. These vegetables will broaden your horizons and help you overcome your fear of cooking broccoli, pumpkin and spinach, among other ingredients that are generally considered intimidating.
Vegetarian delicacies from the hands of the most creative chef.
194 x 240 mm