Vegetales a todo color


Vegetales a todo color. Always eager to explore different styles, Albert Adrià offers us on this occasion his interpretation of cooking vegetables, which includes traditional local dishes and also cuisines from around the world. For this book he has selected easy recipes, with chosen ingredients, which he has adapted to his personal way of understanding cooking. These vegetables will make you expand your range of preparations and lose your fear of preparing broccoli, pumpkin or spinach, among other ingredients that generally terrify the family.

Cook vegetarian delicacies at the hands of the most creative chef.


224 pages

194 x 240 mm

Hard-cover book

ISBN: 978-84-91-87649-6

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